PARSLEY, GIANT ITALIAN
APPROX. 1,000 SEEDS
I'm sure most folks have heard of parsley. This variety has flat, large, and aromatic leaves awesome for culinary experiments. It is also vigorous and high yielding. It LOVES to be picked because it will regrow. Frost tolerant.
Loves full sun and moist fertile dirt, so keep watered and fed with chemical free compost and/or organic fertilizer. Direct seed in garden 3 weeks before last Spring frost OR transplant just after last Spring frost. Pre-soak your seed overnite to aid in germination.
PACKET GROWS AT LEAST A 30 FOOT ROW.
Germination rate 83%